A-la-Carte Menu

A-la-Carte Menu 2018-02-02T07:43:46+00:00

Homemade Breads

Garlic Bread (V)
homemade garlic and herb butter on two slices of fresh crisp French stick
$7.50
Anchovy Bread (v)   $7.50
Cheesy Garlic Bread $7.50
Bruschetta (V)
two slices of ciabatta bread with diced tomatoes, red onions, basil and garlic, drizzled with olive oil and balsamic vinegar reduction
$10.50
Tableland Trio (v) marinated olives, fetta cheese and macadamia nut pesto with Italian Bread $13.50
Swiss Käseschnitte (V)
two slices of bread doused in white wine with melted Swiss cheese and pickles
$12.50
Tableland Antipasto Platter (V)
rosemary foccacia and grissini served with macadamia nut pesto, pumpkin and feta cheese mousse, sundried tomatoes
mixed marinated olives, anchovy butter and the chef’s pickles
$21.50
Tableland Antipasto Platter (V)
rosemary foccacia and grissini served with macadamia nut pesto, pumpkin and feta cheese mousse, sundried tomatoes
mixed marinated olives, anchovy butter and the chef’s pickles
With prosciutto
$28.50
Gluten Free Bread available. +$2.00

Entrées And Salads

Soup of the Day
served with homemade bread
$12.50
Stuffed Mushroom (V)
oven baked spinach, garlic and cheese stuffed mushroom on a bed of rocket salad with pesto mayonnaise and smokey roast capsicum puree, served with rosemary focaccia
$16.50
Local Tableland Salad (V/GF) (choice of Italian or French dressing assorted green lettuce, tomato, cucumber, carrot, olives, capsicum, red onion and boiled egg with your choice of Italian or French dressing $11.50
Caprese Salad (V)
a slightly warmed fresh mozzarella cheese topped with paprika, served with thinly sliced tomatoes, drizzled with macadamia nut pesto, balsamic reduction and olive oil, served with ciabatta bread
$17.50
Nick’s Caesar Salad “Venezia”
baby cos lettuce mixed with crispy bacon, parmesan cheese and Nick’s caesar dressing, topped with croutons, anchovies and boiled egg
small $13.50 large $17.50
Nick’s Caesar Salad “Venezia”
baby cos lettuce mixed with crispy bacon, parmesan cheese and Nick’s caesar dressing, topped with croutons, anchovies and boiled egg
With warm lemon myrtle chicken
small $17.50 large $23.50

Chef’s Daily Specials

Catch of the Day (V/GF)
local Australian fish fillets, prepared by the chef as a daily special
$34.50
Chef’s Seafood Special (V/GF)
local Australian Seafood, prepared by the chef as a daily special
$39.50

Side Orders

Local Tableland Salad (V/GF) (Italian or French dressing) $11.50
Locally Grown Seasonal Green Vegetables (V/GF) $8.50
Nick’s Mixed Roasted Potatoes (V/GF) $8.50
Basket of Chips (V/GF) $8.50
Sauerkraut $8.50

Extra Sauces

Choose from our chef’s homemade sauces $2.50
  • Mushroom sauce
  • Garlic Brandy butter
  • Peppercorn sauce
  • Gravy

Tableland Meats

Local Morganbury Volcanic Grass Fed Sirloin Steak (GF)
250g sirloin, grilled to your liking; served with Nick’s mixed roasted potatoes and locally grown seasonal green vegetables
With your choice from our chef’s homemade sauces Mushroom sauce Garlic Brandy butter Peppercorn sauce Gravy
$33.50
Nick’s Smoking BBQ Pork Spare Ribs
slow cooked pork spare ribs, marinated and grilled in a smokey bbq sauce, topped with sesame seeds, served smoking with Nick’s mixed potatoes and garlic aiol
$33.50
BBQ Braised Brisket
local beef brisket, marinated in secret spices, bbq grilled and braised for ten hours served with Nick’s mixed potatoes and garlic aioli
$32.50

Swiss Mains

Yodeller’s Delight

served with Nick’s mixed roasted potatoes, greens, gravy and mustar served with Nick’s mixed roasted potatoes, greens, gravy and mustard
$33.50
Roast Pork Fillet (GF)
roast pork fillet, marinated in mustard and rosemary served with a honey mustard sauce, onion gravy, Nick’s mixed potatoes, sauerkraut, red cabbage and greens
$33.50
Duck Maryland Confit (GF)
duck maryland, slow cooked for eight hours in garlic and thyme infused oil, served with a orange and sage sauce on a bed of porcini and saffron risotto with seasonal greens
$36.50
Original Swiss Rösti (V/GF)
grated potatoes pan-fried with butter, onions, and our own special herbs and spices
$16.50
Bratwurst Mit Rösti (GF)
a Swiss veal bratwurst sausage, grilled and topped with onion gravy, served on a Swiss rösti with seasonal green vegetables, red cabbage and Dijon mustard
$31.50
Add bacon +$2.00

Italian Mains

Spaghetti All’ Aglio e Olio (V)
Italian durum wheat semolina pasta sautéed with extra virgin olive oil, Australian garlic, sundried tomatoes, seasonal greens, rocket topped with parmesan cheese shavings
$28.50
Spinach and Ricotta Ravioli Boscaiola (V)
creamy mushroom sauce, topped with parmesan shavings, rocket and macadamia nuts
$28.50
Risotto Ai Funghi (V/GF)
creamy saffron and porcini mushroom risotto topped with an oven baked spinach, garlic and cheese stuffed mushroom, rocket salad with pesto mayonnaise and smoky roast capsicum puree
$31.50
Chicken Breast Florentine (GF)
juicy chicken breast with a spinach, pesto, cream cheese and parmesan filling, finished with honey mustard sauce, Nick’s mixed roasted potatoes and seasonal green vegetables
$33.50

Homemade Desserts

Swiss Chocolate Truffles (V/GF)
indulge in our hand rolled truffle selection: chocolate and Cointreau, dark chocolate and pink Himalayan sea salt, white chocolate
and hazelnut, white chocolate and pistachios
$15.50
Classic Crème Caramel (GF)
poached vanilla custard with soft caramel on top, served with fresh whipped cream and fresh fruits
$12.50
Tiramisu
Italian mascarpone cream, layered with coffee and marsala wine infused Savoiardi biscuits, topped with chocolate
$12.50
Swiss Apple Flan
classic short crust pastry filled with apples, nutmeg, cinnamon and baked till golden with a royal egg mix, served warm with fresh
whipped cream and vanilla ice-cream
$12.50
Blueberry Chocolate Brownie (V)
served with hot chocolate sauce, vanilla ice-cream and whipped cream
$11.50
Sticky Date Pudding (V)
warm rich date sponge cake with warm butterscotch sauce, whipped cream and vanilla ice-cream
$12.50
Local Macadamia Nut Cake (V) (dairy free)
served warm with caramel sauce and your choice of ice-cream (soy available)
$13.50
Coupe Denmark (V/GF)
vanilla ice-cream with warm chocolate sauce,
topped with fresh cream and sprinkled with roasted almonds
$10.50
Nick’s Famous Banana Split
Banana, two scoops of vanilla ice-cream, one scoop of chocolate ice-cream served with whipped cream, chocolate sauce, a waffle stick and topped with roasted almonds.
$11.50

Hot Beverages

Black & Herbal Teas

local Nerada, earl grey, English breakfast, green tea, peppermint, camomile, lemon blend and lemon myrtle

$3.50

Coffees

Espresso short or long $3.50
Macchiato $4.00
Café Latte $4.50
Flat White $4.50
Cappuccino $4.50
Mugaccino $5.00
Vienna Coffee black coffee with fresh whipped cream $6.00
Mocha Coffee with a little chocolate, milk and froth $6.00
Affogato Coffee espresso with a scoop of vanilla ice-cream $6.50

Milk Drinks

Hot Chocolate

$6.00

Liqueur Coffees

Corretto with Brandy or Grappa $7.50
Swiss Coffee with Schnapps $9.50
Roman Coffee with Frangelico and cream $10.50
Mexican Coffee with Kahlua and cream $10.50
Jamaican Coffee with Tia Maria and cream $10.50
Irish Coffee with Tullamore Dew and cream $10.50

Cold Beverages

Milk Drinks

Milk Shakes
banana, caramel, chocolate, coffee or vanilla
$7.00
Special Iced-Chocolate
milk, chocolate ice-cream, sauce, flakes and cream
$9.00
Special Iced-Coffee
milk, coffee, ice-cream and cream
$9.00

Spirits & Liqueurs 30Ml glass

Liqueurs large selection available from $8.00
Cognac VSOP France $12.00
Grappa Italy $8.50
Schnapps European $8.50
Limoncello $8.50

Ports 45Ml glass

Galway Pipe Australia $8.50
Nick’s own Port from the Barrel $10.50
Grandfathers Port Australia $13.50

Wine and cocktail lists are available

  • Please inform staff of any dietary or allergy requirements when ordering your meal!
  • A surcharge of $5 per person applies on Public Holidays.
  • Changes to our menu prices can occur due to seasonal availability of fresh produce.