Nicks Set Menu One

Nicks Set Menu One 2018-11-28T12:41:37+00:00

Includes the Chefs

Daily Amuse-Bouche

  2 course menu $36.50
3 course menu $42.50


Garlic Bread
homemade garlic and herb butter on fresh crisp French stick


Bruschetta (V)
ciabatta bread with diced tomatoes, red onions, basil and garlic, drizzled with olive oil and balsamic vinegar reduction


Soup of the Day
served with homemade bread


BBQ Braised Brisket
local beef brisket, marinated in secret spices, bbq grilled and braised for ten hours served with Nick’s mixed potatoes and garlic aioli


Chicken Breast Florentine (GF)
chicken breast with a spinach, pesto, cream cheese and parmesan filling, finished with honey mustard sauce, Nick’s mixed roasted potatoes and seasonal greens.


Spinach and Ricotta Ravioli Boscaiola (V)
creamy mushroom sauce, topped with parmesan, rocket and macadamia nuts


Coupe Denmark (V/GF)
vanilla ice-cream with warm chocolate sauce, topped with fresh cream and sprinkled with roasted almonds


Sticky Date Pudding (V)
warm rich date sponge cake with warm butterscotch sauce, whipped cream and vanilla ice-cream


Classic Crème Caramel (GF)
poached vanilla custard with soft caramel, with whipped cream and fresh fruits