BBQ Braised Brisket
local beef brisket, marinated in secret spices, bbq grilled and braised for ten hours served with Nick’s mixed potatoes and garlic aioli
Chicken Breast Florentine (GF)
chicken breast with a spinach, pesto, cream cheese and parmesan filling, finished with honey mustard sauce, Nick’s mixed roasted potatoes and seasonal greens.
Spinach and Ricotta Ravioli Boscaiola (V)
creamy mushroom sauce, topped with parmesan, rocket and macadamia nuts