Includes the Chefs
Daily Amuse-Bouche
2 course menu $36.50
3 course menu $42.50
Entrees
Garlic Bread
homemade garlic and herb butter on fresh crisp French stick
Or
Bruschetta (V)
ciabatta bread with diced tomatoes, red onions, basil and garlic, drizzled with olive oil and balsamic vinegar reduction
Or
Soup of the Day
served with homemade bread
Mains
BBQ Braised Brisket
local beef brisket, marinated in secret spices, bbq grilled and braised for ten hours served with Nick’s mixed potatoes and garlic aioli
Or
Chicken Breast Florentine (GF)
chicken breast with a spinach, pesto, cream cheese and parmesan filling, finished with honey mustard sauce, Nick’s mixed roasted potatoes and seasonal greens.
Or
Spinach and Ricotta Ravioli Boscaiola (V)
creamy mushroom sauce, topped with parmesan, rocket and macadamia nuts
Desserts
Coupe Denmark (V/GF)
vanilla ice-cream with warm chocolate sauce, topped with fresh cream and sprinkled with roasted almonds
Or
Sticky Date Pudding (V)
warm rich date sponge cake with warm butterscotch sauce, whipped cream and vanilla ice-cream
Or
Classic Crème Caramel (GF)
poached vanilla custard with soft caramel, with whipped cream and fresh fruits
