Nicks Set Menu One

Nicks Set Menu One 2017-08-27T12:43:38+00:00

Includes the Chefs

Daily Amuse-Bouche

  2 course menu $36.50
3 course menu $42.50

Entrees

Garlic Bread
homemade garlic and herb butter on fresh crisp French stick

Or

Bruschetta (V)
ciabatta bread with diced tomatoes, red onions, basil and garlic, drizzled with olive oil and balsamic vinegar reduction

Or

Soup of the Day
served with homemade bread

Mains

BBQ Braised Brisket
local beef brisket, marinated in secret spices, bbq grilled and braised for ten hours served with Nick’s mixed potatoes and garlic aioli

Or

Chicken Breast Florentine (GF)
chicken breast with a spinach, pesto, cream cheese and parmesan filling, finished with honey mustard sauce, Nick’s mixed roasted potatoes and seasonal greens.

Or

Spinach and Ricotta Ravioli Boscaiola (V)
creamy mushroom sauce, topped with parmesan, rocket and macadamia nuts

Desserts

Coupe Denmark (V/GF)
vanilla ice-cream with warm chocolate sauce, topped with fresh cream and sprinkled with roasted almonds

Or

Sticky Date Pudding (V)
warm rich date sponge cake with warm butterscotch sauce, whipped cream and vanilla ice-cream

Or

Classic Crème Caramel (GF)
poached vanilla custard with soft caramel, with whipped cream and fresh fruits