Catch of the Day (V/GF)
local Australian fish fillets, prepared by the chef as a daily special
BBQ Braised Brisket
local beef brisket, marinated in secret spices, bbq grilled and braised for ten hours served with Nick’s mixed potatoes and garlic aioli
Roast Pork Fillet (GF).
roast pork fillet, marinated in mustard and rosemary served with a honey mustard sauce, onion gravy, Nick’s mixed potatoes, sauerkraut, red cabbage and greens
Risotto Ai Funghi (V/GF)
creamy saffron and porcini mushroom risotto topped with an oven baked spinach, garlic and cheese stuffed mushroom, rocket salad with pesto mayonnaise and smokey roast capsicum puree