Nicks Set Menu Two

Bruschetta (V)
two slices of ciabatta bread with diced tomatoes, red onions, basil and garlic, drizzled with olive oil and balsamic vinegar reduction

Soup of the Day
served with homemade bread

Caprese Salad (V).
a slightly warmed fresh mozzarella cheese topped with paprika, served with thinly sliced tomatoes, drizzled with macadamia nut pesto, balsamic reduction and olive oil, served with ciabatta bread

Catch of the Day (V/GF)
local Australian fish fillets, prepared by the chef as a daily special

BBQ Braised Brisket
local beef brisket, marinated in secret spices, bbq grilled and braised for ten hours served with Nick’s mixed potatoes and garlic aioli

Roast Pork Fillet (GF).
roast pork fillet, marinated in mustard and rosemary served with a honey mustard sauce, onion gravy, Nick’s mixed potatoes, sauerkraut, red cabbage and greens

Risotto Ai Funghi (V/GF)
creamy saffron and porcini mushroom risotto topped with an oven baked spinach, garlic and cheese stuffed mushroom, rocket salad with pesto mayonnaise and smokey roast capsicum puree

Swiss Apple Flan
classic short crust pastry filled with apples, nutmeg, cinnamon and baked till golden with a royal egg mix, served warm with fresh whipped cream and vanilla ice-cream

Classic Crème Caramel (GF)
poached vanilla custard with soft caramel, with whipped cream and fresh fruits

Tiramisu
Italian mascarpone cream, layered with coffee and marsala wine infused Savoiardi biscuits, topped with chocolate